Miyabi Mizu SG2 Magnetic Easel Knife Set

Description

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Premium SG2 Micro-Carbide Stainless Steel Blade

At the core of each knife in this collection is SG2 micro-carbide powder stainless steel, known for its incredible sharpness, strength, and durability. The SG2 core is enveloped in an additional layer of stainless steel with a stunning hammered Damascus finish, also known as the “Tsuchime” pattern. This design not only enhances the knife’s aesthetic appeal but also reduces food from sticking to the blade, improving cutting efficiency.

Miyabi’s knives undergo a rigorous Cryodur heat treatment process, which involves ice-hardening the blade to an impressive 63 Rockwell Hardness rating. This advanced technique results in a blade that offers superior edge retention, corrosion resistance, and flexibility. Whether you’re slicing delicate vegetables or cutting through tougher ingredients, these knives will maintain their razor-sharp edge for extended periods, allowing you to work with precision and confidence.

Blade Features:

• Material: SG2 Micro-Carbide Powder Stainless Steel core
• Finish: Hammered Damascus (“Tsuchime”) pattern
• Hardness: 63 Rockwell Hardness rating for long-lasting sharpness
• Process: Cryodur heat treatment for edge retention, corrosion resistance, and blade flexibility

Traditional Honbazuke Sharpening for Razor Sharpness

The Miyabi Knife Set is distinguished by the Honbazuke sharpening method, a traditional Japanese technique originally developed for crafting samurai swords. This three-step process begins with sharpening the blade twice on whetstones, followed by a meticulous mirror polishing on a leather wheel. The result is an incredibly sharp 12-degree double bevel edge, providing a level of precision cutting that is unmatched by standard kitchen knives.

The Honbazuke sharpening process is what gives these knives their signature Miyabi razor sharpness, ensuring each cut is clean, effortless, and precise. Whether you’re dicing, slicing, or chopping, the blade glides through ingredients with ease, enhancing your overall cooking experience.

Sharpening Process:

• Honbazuke Method: Three-step process for superior sharpness
• Steps: Sharpening on whetstones and mirror polishing on a leather wheel
• Edge: 12-degree double bevel for precise, razor-sharp cutting

Elegant and Comfortable Micarta Handle with Decorative Accents

In addition to the high-performance blade, the Miyabi knives feature an ergonomic D-shaped handle made from Micarta, a durable and moisture-resistant material. The D-shaped design provides a comfortable, secure grip, ensuring you maintain full control over each cut, even during extended use. A stainless steel bolster adds balance and durability, while the metal end cap engraved with the Miyabi logo further enhances the knife’s overall stability and aesthetic appeal.

What sets these handles apart are the beautiful decorative details, including a mosaic pin, red spacers, and the iconic Miyabi logo. These accents not only elevate the visual appeal of the knife but also reflect the intricate attention to detail that goes into each handcrafted piece.

Handle Features:

• Material: Durable Micarta with stainless steel bolster
• Shape: D-shaped for ergonomic comfort and control
• Accents: Mosaic pin, red spacers, and engraved Miyabi logo on metal end cap

Complete Knife Set for Every Culinary Task

This Miyabi Knife Set includes a comprehensive selection of knives and accessories to cover all your kitchen needs. Each knife is expertly designed for specific tasks, from precision paring to slicing large cuts of meat. The set also includes a Tungsten Sharpening Steel to maintain the sharpness of your blades and a Bamboo Magnetic Easel Knife Block for elegant and easy storage.

Set Includes:

• 3.5″ Paring Knife
• 5.5″ Prep Knife
• 6″ Chef’s Knife
• 7″ Santoku Knife
• 8″ Chef’s Knife
• 9″ Bread Knife
• 9.5″ Slicing Knife
• 9″ Tungsten Sharpening Steel
• Miyabi Kitchen Shears
• Bamboo Magnetic Easel Knife Block

Handcrafted Excellence in Seki, Japan

Each Miyabi knife is meticulously handcrafted in Seki, Japan, a city with a rich history of sword and knife-making that dates back over 800 years. The craftsmanship and dedication that go into creating each blade are reflected in every cut you make. Miyabi’s knives are designed to not only meet but exceed the expectations of professional chefs and home cooks alike, offering a lifetime of unparalleled performance and beauty.

Key Benefits:

• Handcrafted in Japan: Produced in the renowned knife-making city of Seki
• Lifetime Warranty: Limited lifetime warranty ensures peace of mind
• Precision and Durability: Made to last, with an emphasis on sharpness, balance, and comfort

Invest in the Miyabi Knife Set and experience the perfect blend of traditional Japanese artistry and modern innovation, crafted for those who demand the very best in their kitchen tools.